We know barrel char is a key factor in determining spirit flavor for beer, wine, bourbon and spirits that are aged in barrels. The difference between lighter and darker char levels can cause a huge difference in flavor. Lighter char levels tend to show more fruit esters and spice notes. The barrel surface is burnt black and showing minimal split in the wood. Darker char levels will extract more
Here is a picture of the very first oak barrel built with our equipment. We are gearing up and just about ready to start producing in our Bamberg, South Carolina. We are proud of our first oak barrel, and we know that this is only a preview of what's to come. Ready to talk about your business's barrel needs? Send us an email or call/text 803-312-1343.