Most people notice with a quick Google search that white oak is the primary choice of wood for barrel-making companies. But why do we use white oak over any other wood? There are two big reasons why white oak is the number one choice for barrels: the way it reacts to liquids and its chemical structure.
White oak can hold liquids very well. ???The wood cells of white oak trees contain a plastic-like substance called tyloses that makes the durable wood waterproof and accounts for its use in barrels, buckets, and ships. Beyond functionality, white oak barrels also impart highly desirable qualities to the liquid contained,??? says Feast Magazine.
White Oak???s structure is perfect for enhancing the flavor of whatever wine, beer, bourbon, whiskey or any other spirits it holds. ???White oak???s cellular structure allows small amounts of oxygen to permeate barrel staves and diffuse its contents. Chemical reactions help soften tannins from the wood and stabilize color of the liquid,??? says Feast Magazine.
Those ???chemical reactions??? quoted previously are charring and sanding. The white oak works really well being manipulated through charring and sanding techniques to help enhance the perfect flavor for its contents.
While white oak is our favorite choice at Black Water Barrels, we also have other options as well. Please inquire through our online form.
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